EASY BROCCOLI CHEESE SOUP

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Make and share this Easy Broccoli Cheese Soup recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
1 cup water
1 tablespoon dried onion or 1 tablespoon dried chives
1 (10 ounce) can cream of mushroom soup
1 1/2 cups milk
2 tablespoons butter
8 ounces Velveeta cheese, cubed

Steps:

  • Cook the broccoli in the water until tender but not mushy.
  • Stir in onion or chives, cream of mushroom soup, milk and butter.
  • Heat to a simmer and cook three minutes, stirring well.
  • Add cheese and stir until it melts.
  • Serve immediately.

Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 647.4, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 10.9

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