lovely fresh garden homemade pickles in a vinegar and sugar marinade great keeper! and better in at least five hours great for the cucs that have that woody flavor.
Provided by Bearsbaby03
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
- Add the water.
- Sprinkle with dill weed,salt and pepper.
- Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!
Nutrition Facts : Calories 218.1, Fat 0.1, Sodium 78.1, Carbohydrate 53.5, Fiber 0.4, Sugar 51.5, Protein 0.5
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