EASY BREEZY BEEFY CHEESY MEATBALL SUBS!
This recipe knocked it out of the park with my kids and it's a favorite for guests as well!
Provided by Amy Cox
Categories Beef
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
- 2. Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
- 3. Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
- 4. Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!
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