EASY BRAISED PORK CHOPS

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Easy Braised Pork Chops image

This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.

Provided by Karen Parnell

Categories     Pork

Time 57m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, 3/4 to 1 inch thick
2 teaspoons olive oil
2 -3 onions, sliced into rings
1 teaspoon chopped garlic
salt
pepper

Steps:

  • Season pork chops with salt and pepper.
  • Heat oil in medium hot skillet.
  • Brown chops for 2-3 minutes per side.
  • Remove chops from pan.
  • Sauté onions and garlic in pan 2 minutes, until soft.
  • Reduce heat to low, and return chops to pan.
  • Spread the onions over the chops, cover and braise for 45 minutes.

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