EASY BLUEBERRY CHEESECAKE ROLLS

Easy Blueberry Cheesecake Rolls image

Those blueberry sweet rolls at the bakery have nothing on these cheesecake rolls! They're easy to make, simply scrumptious-and served warm from your oven.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup blueberries, divided
1 Tbsp. milk

Steps:

Heat oven to 350°F.
Mix cream cheese and 1/2 cup sugar until blended.
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
Bake 30 min. or until golden brown. Cool 5 min.
Mix remaining sugar and milk until blended; drizzle over warm rolls.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 18 g, Protein 4 g