EASY BLUE CHEESE COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Blue Cheese Coleslaw image

The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

Provided by Gingerbee

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons apple cider vinegar
2 tablespoons finely chopped onions
1 tablespoon sugar
3/4 teaspoon celery seed
1/3 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove
1/4 cut vegetable oil
1 lb cabbage, finely shredded
1 package crumbled blue cheese

Steps:

  • Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
  • Cover and refrigerate for at least one hour.
  • Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
  • Drizzle vinegar mixture over cabbage and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 47.3, Fat 0.3, Sodium 215.6, Carbohydrate 10.6, Fiber 2.8, Sugar 7.5, Protein 1.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #vegetables     #easy     #refrigerator     #beginner-cook     #potluck     #picnic     #summer     #salad-dressings     #seasonal     #inexpensive     #to-go     #camping     #equipment     #presentation     #served-cold