EASY BEER BROWNIES
I made these brownies for a Memorial Day party. They were a huge hit and gone in seconds!
Provided by Natalie Douglass
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Combine brownie mix with about 1/4 cup of beer (I used Rogue Chocolate Stout). If mixture seems too thick, add a little more beer.
- 2. Spoon about 1 TBSP of mixture into mini brownie pans (included in box). Follow directions for baking time.
- 3. After brownies have cooled a bit, combine cinnamon and powdered sugar into a bowl. Add beer until mixture can be easily drizzled. Top cooled brownies with glaze. Refrigerate 30 minutes to let glaze set.
- 4. Makes 12 brownies.
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