EASY BEEF ON WECK SANDWICHES

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Easy Beef on Weck Sandwiches image

Make and share this Easy Beef on Weck Sandwiches recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup water
2 teaspoons cornstarch
4 kaiser rolls
1 tablespoon coarse salt
1 tablespoon caraway seed
1 (1 ounce) package au jus sauce
2 cups water
1 lb deli roast beef, shaved
1 tablespoon horseradish

Steps:

  • Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
  • When thickened, brush buns with mixture.
  • Sprinkle with mixed coarse salt and caraway seed.
  • Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
  • Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
  • Add shaved roast beef to au jus and heat.
  • Dip top of sandwich, on the bottom side, with juice.
  • Stack beef, divided into fourths, onto bottom of sandwich.
  • Top roast beef with a little horseradish.

Nutrition Facts : Calories 312.1, Fat 6.6, SaturatedFat 1.6, Cholesterol 54.4, Sodium 3337, Carbohydrate 35.5, Fiber 2.1, Sugar 1.3, Protein 26.4

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