EASY BEEF ENCHILADAS
Make and share this Easy Beef Enchiladas recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 40m
Yield 2 each, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
- Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
- Bake for 20 minutes or until the enchiladas are hot and bubbling.
Nutrition Facts : Calories 507.5, Fat 21, SaturatedFat 8.5, Cholesterol 63.1, Sodium 1625.2, Carbohydrate 52.6, Fiber 7.2, Sugar 6.6, Protein 26.2
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