EASY BANANA SHEET CAKE
A great way to use up extra ripe bananas. Just mix them into a cake that's great. You can use a frosting or it's great without a frosting.
Provided by LizCl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cake mix, bananas, water, oil, eggs and almond extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in chopped toffee bars or chopped nuts and pour into a greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 35-40 minutes. Cool.
- If frosting is desired, a chocolate or caramel frosting works well. If no frosting is desired, top servings with caramel topping and sliced bananas.
Nutrition Facts : Calories 267.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 53.7, Sodium 297.2, Carbohydrate 36.2, Fiber 0.8, Sugar 20.1, Protein 3.6
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