EASY BAKED CRISPY PORK CHOPS
The stuffing coating give these chops a nice crunch, and keeps them moist.
Provided by sherry monfils
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. Lightly spray a baking pan w/c ooking spray. In shallow bowl, whisk together egg and water. Place flour in another shallow bowl. Place stuffing mix in another bowl.
- 2. Coat each chop w/ flour. Dip into egg wash, then coat w/ stuffing mix. Place in baking pan. Bake 20 mins.
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