EASY BAKED CHICKEN

Easy Baked Chicken image

"I used to prepare this chicken for my diabetic mother, and I still make it for myself," says Christine Richburg, Brewton, Alabama. "It turns out so moist."

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

2 packages (1/2 ounce each) butter-flavored granules
1-1/2 cups tomato juice
1/4 cup red wine vinegar
2 tablespoons soy sauce
2 teaspoons ground ginger
2 garlic cloves, minced
1 teaspoon dried oregano
1 broiler/fryer chicken (3 pounds), cut up and skin removed

Steps:

Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade. , Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times.

Nutrition Facts :

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