EASY-AS-PIE EMPANADA

Easy-as-Pie Empanada image

Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.

Provided by My Food and Family

Categories Sausage

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 lb. new potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 OSCAR MAYER Wieners, chopped
2 green onions, chopped
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 egg, beaten

Steps:

Heat oven to 425ºF.
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g