EASY APPLE-PEAR CRISP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Apple-Pear Crisp Recipe image

Cook apples and pears the old fashioned way, in a sweet-tart crisp.

Provided by Renee Pottle

Categories     Dessert

Time 45m

Yield 6 servings

Number Of Ingredients 11

3 cups peeled, chopped apples
3 cups peeled, chopped pears
1 Tbsp lemon juice
1 Tbsp apple-pear syrup, honey, or molasses (optional)
1 cup rolled oats
⅓ cup all purpose flour
½ cup packed brown sugar
dash salt
1 tsp ground allspice
¼ tsp ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Spread chopped apples and pears in a greased, 9 inch cake pan.
  • Drizzle lemon juice and syrup over the fruit.
  • In a medium bowl, combine the rolled oats, flour, salt and spices; add melted butter and mix until crumbly.
  • Sprinkle over the fruit.
  • Bake for 30 - 40 minutes or until fruit is tender.
  • Serve topped with whipped cream or vanilla ice cream.

There are no comments yet!