This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most.
Provided by Cathy Nelson Reinert
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Combine apples and avocado together in a bowl.
- Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 19.1 g, Fat 10.4 g, Fiber 6.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 5.9 mg, Sugar 11.9 g
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