Make and share this Easy Aloha Chicken - D recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 35m
Yield 4-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish.
- Add chicken, turning to coat all sides.
- Cover, marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
- Discard any remaining marinade.
- Garnish with pineapple wedges and leaves, if desired.
Nutrition Facts : Calories 948.4, Fat 64.4, SaturatedFat 17.9, Cholesterol 305.9, Sodium 924, Carbohydrate 13.8, Fiber 1.4, Sugar 7.3, Protein 74.5
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