Easy chicken taquitos cooked in the air fryer. Serve with salsa, pico de gallo, guacamole, or Greek yogurt, if desired!
Provided by Shelly
Categories Wraps and Rolls Appetizers
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients.
- Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray.
- Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 16.7 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 246 mg, Sugar 0.6 g
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