EASY 10-MINUTE GRAHAM BRITTLE

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Easy 10-Minute Graham Brittle image

I discovered this recipe this Christmas and have gotten rave reviews from everyone who has tried it. A whole baking sheet of this stuff seems like a lot but I guarantee you it will disappear! The brown sugar an butter combine to make an almost caramel-like taste. It's super easy and takes less than 10 minutes to make. Toppings are optional as this also tasted delicious plain. * for a lower fat version, use low-fat graham crackers and light margarine

Provided by Janelle

Categories     Candy

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 7

graham cracker
1 cup butter
1 cup brown sugar
1 (270 g) package milk chocolate chips
crushed cereal (Oatmeal Crisp is delicious!)
coconut flakes
almonds or peanuts

Steps:

  • First, preheat the oven to 350.
  • Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
  • Bring brown sugar and butter to a boil in a saucepan.
  • Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
  • Put the baking sheet in the oven for 5 minutes.
  • Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
  • Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
  • Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
  • To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.

Nutrition Facts : Calories 225.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 41.5, Sodium 119.1, Carbohydrate 20.1, Fiber 0.1, Sugar 19.6, Protein 0.5

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