EASTER LEFTOVERS FRITTATA
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.
Provided by LGUROWITZ
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
- Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 25.1 g, Cholesterol 260.6 mg, Fat 14.1 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 488.1 mg, Sugar 3.6 g
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