EASTER EGG NEST CAKE OR SNOW STORM CAKE
This is an old recipe and a very easy one. I have no idea where it came from but it is in my Mom's handwriting in her collection of recipes that date back to the 1950's. I have updated it because I don't usually want to make an angelfood cake from scratch. But I think its just as good with the cake mix.
Provided by Kathie Carr
Categories Cakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix and bake angelfood cake as directed on box. Cool completely. Frost cake with whipped topping.
- 2. FOR EASTER EGG NEST CAKE: Tint 1/3 of coconut green, the color of grass, by putting a few drops of green food coloring in a small bowl with coconut and mixing well. Cover the hole in the center of the angelfood cake with a cracker or cookie. Frost this area with whipped topping. Press the remaining white coconut on sides of cake. Sprinkle the green tinted coconut on top of cake. Add jelly bean Easter eggs to top of cake. Store cake in refrigerator.
- 3. FOR SNOW STORM CAKE: Cover whipped topping with white coconut. Store cake in refrigerator.
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