EASTER BABKA WITH ICING

Easter Babka With Icing image

Make and share this Easter Babka With Icing recipe from Food.com.

Provided by ElaineAnn

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 (1/16 ounce) envelope dry yeast
1/2 cup light cream or 1/2 cup half-and-half
1/3 cup sugar
2 cups flour
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1 teaspoon lemon rind, grated
1 tablespoon butter, melted
1/4 cup raisins
1/2 cup confectioners' sugar
1 tablespoon rum or 1 tablespoon lemon juice

Steps:

Dissolve yeast in cream.
Combine with half the sugar and flour and let double in size.
Add all the remaining ingredients except the raisins and knead until smooth.
Add raisins, while continuing to knead.
Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
Bake at 350° for 35 to 40 minutes. When cool, remove from pan.
Mix icing ingredients well and drizzle over babka.

Nutrition Facts : Calories 176.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 62, Sodium 29.3, Carbohydrate 29.4, Fiber 0.7, Sugar 12.5, Protein 4.2

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