EASIEST PRESSURE COOKER POT ROAST AND GRAVY
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time at all with minimal fuss and ingredients. The gravy turns out rich and wonderful. Serve with mashed potatoes and a vegetable, for...
Provided by Tess Geer
Categories Roasts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Trim fat from roast.
- 2. In a small bowl, combine salt, pepper, and paprika.
- 3. Rub mixture into all sides of the meat.
- 4. Place seasoned beef in pressure cooker. Add soup mix, onion, garlic, bay leaf, and beef stock.
- 5. Lockdown the lid and cook bring to 15 pounds pressure (high) for 50-60 minutes.
- 6. Remove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can lock the lid back on and cook for another 5-10 minutes at 15 lbs.
- 7. Remove meat and set aside to rest.
- 8. Dissolve corn starch in 1/2 cup hot water.
- 9. Bring liquid in the pressure cooker pan to a boil.
- 10. Whisking constantly or using an immersion blender, slowly add corn starch water mixture, continuing to whisk/blend. Reduce hit and simmer, whisking/stirring constantly until gravy reaches desired consistency.
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