EASIEST, CREAMIEST, YUMMIEST CASSEROLE IN THE WORLD

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Easiest, Creamiest, Yummiest Casserole in the World image

The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being complimented for this, its that simple.

Provided by mulan400

Categories     < 4 Hours

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup cooked chicken, shredded
1 cup elbow macaroni, boiled
250 ml heavy cream
4 eggs, lightly beaten
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 cup cheddar cheese, grated

Steps:

  • Preheat oven at 350 degrees.
  • In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
  • In a bowl lightly beat together the cream and eggs.
  • Add in salt and pepper.
  • Pour mixture into the casserole dish on top of the chicken and macaroni.
  • Top with grated cheese.
  • Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
  • Sit for 10 minutes before serving.

Nutrition Facts : Calories 557.7, Fat 40, SaturatedFat 22.5, Cholesterol 352.3, Sodium 878, Carbohydrate 22.2, Fiber 0.9, Sugar 1.1, Protein 26.8

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