EASIEST COQUITO EVER
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.
Provided by CDAPPLEZ80
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
- Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 48.7 g, Cholesterol 80.2 mg, Fat 23.7 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 18.1 g, Sodium 129.9 mg, Sugar 46.9 g
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