EASIER THAN APPLE PIE

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Make and share this Easier Than Apple Pie recipe from Food.com.

Provided by AnitaL

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust
1 egg white, lightly beaten
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon ground cinnamon
4 cups thinly sliced peeled apples (about 4 medium)
1 teaspoon sugar

Steps:

  • Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  • Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
  • Bake 20 minutes or until apples are tender. Cool slightly before serving.

Nutrition Facts : Calories 200, Fat 5.3, SaturatedFat 1.7, Sodium 109.8, Carbohydrate 38.2, Fiber 2.1, Sugar 26.5, Protein 1.3

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