EARL GREY ICED TEA

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EARL GREY ICED TEA image

Categories     Tea     Quick & Easy

Yield 2 quarts

Number Of Ingredients 5

1 ½ quarts boiling water (6 cups)
8 tea bags of Earl Grey
½ cup sugar (optional)
1 4" x ¼" strip of orange peel, pith removed
2 cups ice

Steps:

  • Place sugar and orange peel in 2 quart pitcher. Add 1 cup of boiling water and sitr to melt sugar. Add teabags and remaining boiling water. Steep 5-10 minutes according to desired strength. Remove tea bags. Stir in ice. Chill thoroughly.

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