EAGLE CAKE
This is a recipe I clipped from a local newspaper a number of years ago. This cake was very popular in the community and the food column in the paper would get requests for this recipe. A good spice cake!
Provided by pansies
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
- Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
- Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
- Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.
Nutrition Facts : Calories 373.4, Fat 16.8, SaturatedFat 7.8, Cholesterol 76.8, Sodium 335, Carbohydrate 51.4, Fiber 1.6, Sugar 30.1, Protein 6.2
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