EAGLE BRAND LEMON PIE

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Eagle Brand Lemon Pie image

Make and share this Eagle Brand Lemon Pie recipe from Food.com.

Provided by Juenessa

Categories     Pie

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

6 egg yolks, lightly beaten
3 (14 ounce) cans sweetened condensed milk
1 1/2 cups fresh lemon juice
2 (9 inch) ready-made graham cracker pie crust
2 cups whipping cream
1/4 cup sugar

Steps:

  • Whisk together first 3 ingredients. Pour evenly into crusts.
  • Bake at 350° for 15 minutes.
  • Remove to a wire rack to cool.
  • Cover and chill 4 hours.
  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  • Spread evenly over chilled pies.
  • Top with fresh lemon slices and a mint sprig before serving, if desired.
  • Cook time does not include 4 hour chill time.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7

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