E-Z CANNOLI ICE CREAM RECIPE

E-Z Cannoli Ice Cream Recipe image

Whip up this E-Z Cannoli Ice Cream Recipe tonight, no ice cream maker necessary! This frozen version of the famous Italian dessert is made with ricotta cheese, cream, nuts and chocolate. Buon appetito!

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 can (14 oz.) fat-free sweetened condensed milk
1/2 cup cold milk
1/4 tsp. ground cinnamon
1 pt. (2 cups) whipping cream
1 cup slivered almonds, toasted
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Place ricotta cheese in blender or food processor container; cover. Blend until smooth. Pour into medium bowl. Add condensed milk, regular milk and cinnamon; mix well.
Beat whipping cream in large bowl with electric mixer on high speed until soft peaks form. Add ricotta cheese mixture, almonds and chocolate; stir gently until well blended. Pour into 1-1/2 qt. metal bowl; cover.
Freeze at least 4 hours or until firm, stirring once after 2 hours or when edge begins to harden. Let stand at room temperature 15 min. or until ice cream can be scooped easily. Store leftover ice cream in covered container in freezer up to 1 week.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g