DUTCH PORK CHOPS

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Dutch Pork Chops image

My mom made this for us all the time. It's just a simple, fast and tasty way to serve pork chops. Serve it with mashed potatoes. I hope you like it!

Provided by justme 3

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops (bone in is better, but can also be made with boneless)
salt
pepper
1/4 cup chopped sweet onion
1 (16 ounce) can bavarian sauerkraut (drained, but not rinsed)
1 (10 3/4 ounce) can tomato soup
1 -2 tablespoon olive oil

Steps:

  • Sprinkle pork chops with salt and pepper.
  • Heal olive oil in frying pan until hot.
  • Add pork chops and brown on one side.
  • Flip chops and add onion.
  • When browned on second side, and onion is translucent, add saurkraut and tomato soup.
  • Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
  • Serve with mashed potatoes or rice.
  • Tastes even better when served the next day.

Nutrition Facts : Calories 326.4, Fat 18.2, SaturatedFat 5.7, Cholesterol 75, Sodium 1276.2, Carbohydrate 16.3, Fiber 4, Sugar 8.7, Protein 24.9

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