This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.
Provided by Roberta Isaacson
Categories Other Soups
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon remove to paper towels to drain. In the drippings saute onion and carrots until tender.
- 2. Stir in flour until blended. Gradually add milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- 3. Add the potatoes, corn, bouillon and pepper. Reduce heat. Simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham. Heat until cheese is melted and stir in bacon.
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