This recipe is modelled after the authentic Dutch meatball soup my Oma used to make. She would start by making her own broth using a soup bone. It continues to be a tradition in our family to serve this soup at every holiday and family get together.
Provided by Jacq3
Categories Clear Soup
Time 1h20m
Yield 1 Large Pot, 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
- In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
- Add cauliflower, carrots, celery, leeks and meatballs.
- Simmer 20 minute.
- Add noodles. Simmer 10 minute more.
- Serve with Dutch Maggi and Dutch rusks.
Nutrition Facts : Calories 194.3, Fat 10, SaturatedFat 3.8, Cholesterol 62.1, Sodium 898.3, Carbohydrate 12.2, Fiber 1.6, Sugar 2.4, Protein 13.6
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