DUTCH LETTUCE
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long to include cooking the potatoes & eggs.
Provided by Debi Corey
Categories Other Main Dishes
Time 2h
Number Of Ingredients 7
Steps:
- 1. Tear up lettuce into a big pan, make sure pan is big & deep so you have plenty of room to mix everything up. Peel & cut up potatoes & boil 'til tender. While potatoes are cooking prep rest of ingredients.
- 2. Chop onion up & cube salt pork into small pieces. Fry up salt pork, remove from pan & add to lettuce don't mix yet. Add onions to drippings & cook 'til tender, leave in pan & remove pan from heat.
- 3. Peel & chop eggs coarsely, add to lettuce. Drain potatoes & mash. (You can make them like regular mashed potatoes with milk & butter as long as they're not to creamy.) Add to lettuce, sprinkle with salt & pepper to taste. Mix lightly.
- 4. Heat up onions & drippings so they're hot & add vinegar to taste. Pour over lettuce mix & mix well. Serve.
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