DUTCH HONEY

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Dutch Honey image

This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!

Provided by Aim4Edible

Categories     Sauces

Time 7m

Yield 12 1/4 cup servings, 12 serving(s)

Number Of Ingredients 3

1 cup heavy cream
1 cup brown sugar
1 cup corn syrup

Steps:

  • Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.

Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4

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