DUTCH FUNNEL CAKE FOR A GROUP

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Dutch Funnel Cake for a Group image

Our youth group used to make these at fairs for fundraisers, this batch will make about 25 funnel cakes

Provided by Dawnab

Categories     Dessert

Time 1h10m

Yield 25 serving(s)

Number Of Ingredients 8

2 lbs flour
6 eggs
4 cups milk
1 tablespoon baking powder
1 tablespoon salt
1 tablespoon vanilla extract
oil, to fry
powdered sugar

Steps:

  • Beat eggs, add milk and vanilla and beat again.
  • Sift dry ingredients into a large bowl.
  • add egg mixture and beat until smooth.
  • Heat oil to 400 degree.
  • Pour 1/2 cup of batter into a funnel.
  • let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
  • brown on both sides.
  • drain on paper towels.
  • sprinkle with powdwered sugar.

Nutrition Facts : Calories 176.6, Fat 3, SaturatedFat 1.3, Cholesterol 56.2, Sodium 359.3, Carbohydrate 29.8, Fiber 1, Sugar 0.3, Protein 6.5

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