DUTCH DUMPLINGS

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Dutch Dumplings image

Hi; I don't remember where I found this quick and easy dumpling, but I have been using it in soups for years. The dumplings are filling and so delicious. They would be great in stews as well. Hope you give them a try.

Provided by Kari-girl

Categories     Dutch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 teaspoon fresh parsley

Steps:

  • Mix the dry ingredients
  • Lightly beat eggs, stir into the dry ingredients,
  • Drop by teaspoons into boiling soup or stew.
  • Cover and cook for 15 minutes.
  • Alternative; You can use 2/3 cup of Bisquick , eggs and parsley.

Nutrition Facts : Calories 112, Fat 2.6, SaturatedFat 0.8, Cholesterol 93, Sodium 372.2, Carbohydrate 16.2, Fiber 0.6, Sugar 0.1, Protein 5.3

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