DUTCH CREAM WAFFLES
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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