DUTCH BOY PANCAKE

Dutch Boy Pancake image

Provided by Ceezie

Categories Breakfast

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 13

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2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
Anjou pear, 8-oz . pkg.
1/2 cup jet-puffed marshmallow creme
1 cup sliced strawberry
2 medium peaches, peeled, sliced
1 cup blueberries
cinnamon, to taste
sugar, to taste

Steps:

PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.

Nutrition Facts : Calories 225.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 106, Sodium 192.1, Carbohydrate 34.4, Fiber 2.1, Sugar 16.9, Protein 5.9