DUTCH APPLE PIE
Enjoy our simple Dutch Apple Pie that doesn't skimp on the rich flavors you love. Ready for the oven in just 20 minutes, you can't go wrong with this one.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
- Mix remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to evenly coat. Spoon over cream cheese layer in crust. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
- Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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