DUTCH APPLE PIE

Dutch Apple Pie image

Number Of Ingredients 15

Ingredients

1 Keebler® Ready Crust® graham cracker pie crust
1 egg yolk, slightly beaten
8 cups peeled and thinly sliced cooking apples
4 teaspoons lemon juice *
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING
1 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup margarine or butter

Steps:

1. Brush bottom and sides of crust with egg white. Place on baking sheet. Bake at 375°F for 5 minutes.2. Sprinkle apples with lemon juice. In large bowl stir togther granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon and nutmeg. Add apples. Gently toss until coated. Spoon into crust. 3. In small bowl combine 1/2 cup flour and 1/2 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.4. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubby. Serve warm or at room temperature.*NOTE: Omit lemon juice if apples are tart

Nutrition Facts : Nutritional Facts Serves

*** Explore more Dutch Apple Pie Recipes »

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