DUTCH APPLE LOAF RECIPE
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. loaf pan.
- For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Yield: 1 loaf (16 slices).
- Originally published as Dutch Apple Loaf in Best of Country Breads
- p35
- Nutritional Facts
- serving (1 slice) equals 243 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 252 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
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