DUTCH APPLE CAKE OR PLUM CAKE

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DUTCH APPLE CAKE OR PLUM CAKE image

Categories     Cake     Fruit     Dessert     Bake     Quick & Easy

Yield 12 slices

Number Of Ingredients 13

For cake:
1 1/2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup shortening
1 egg
1/2 cup milk
2 cups sliced apple or plum
For Topping:
1/4 cup sugar
1 teaspoon cinnamon
3 tablesppons butter

Steps:

  • Sift flour, baking powder, salt, and 1/4 cup sugar into bowl. Cut shortening in with pastry blender. Beat egg and milk together until blended, add to dry ingredients, stir until just blended. Spread dough in greased 9x9 pan. Arrange apples on the dough. Mix remaining sugar and cinnamon and sprinkle over top. Drizzle with melted butter. Bake 30-35 minutes at 400 degrees.

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