DUTCH APPLE BREAD

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Dutch Apple Bread image

Make and share this Dutch Apple Bread recipe from Food.com.

Provided by Charmed

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple (about 1 large)
1/3 cup walnuts, finely chopped
1/2 cup flour
2 tablespoons sugar
2 tablespoons packed brown sugar
3/4-1 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Grease a 9x5x3" loaf pan.
  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
  • Fold in apple and nuts.
  • Pour into prepared pan and sprinkle topping evenly over the bread.
  • Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • TOPPING:.
  • Combine the flour, sugar, brown sugar and cinnamon well.
  • Cut in butter until the mixture is crumbly.

Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2

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