DUNDEE CAKE
Make and share this Dundee Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 2h35m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325F degrees.
- Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
- Cream butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
- Spoon into prepared tin, smooth surface, making a small dip in the centre.
- Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
- Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
- Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
- *Flavourwill improve if left in a cool place for up to 3 months.
- Wrap in double layer of foil.
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