DUNCAN HINES EGGNOG SQUARES
The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if you haven't tried their new frosting magic mix- you better check them out! Go to: Duncanhines.com- they are wonderful. Working...
Provided by Pat Duran
Categories Other Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Crust: Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until surface is firm. Cool
- 2. Filling: Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate.
- 3. Topping: Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving.
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