This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.
Provided by Baby Chevelle
Categories High In...
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon till crisp, Drain.
- Crumble in large bowl. Add cheese and chopped onions.
- Mix with mayonnaise until a consisteny to dip.
- Use Wheat Thins to dip.
Nutrition Facts : Calories 550.5, Fat 49.3, SaturatedFat 21.2, Cholesterol 101.9, Sodium 931.7, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 21.1
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