This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, raw chicken, and a sweet-and-savory sauce that's finished with crispy bacon.It's an easy weeknight meal that the entire family will love!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Spray a 9-inch square baking dish with cooking spray.
- In the prepared dish (or in a separate bowl) whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple (with its juice), and raw chicken.
- Cover dish tightly with foil. Bake for 20 minutes. Uncover and give it all a stir.
- Sprinkle with cooked, chopped bacon (if desired).
- Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
- Let stand 5 minutes before serving. Garnish with chopped green onions.
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