DULCE DE LECHE CHEESECAKE

Dulce de Leche Cheesecake image

Live la dulce vita with this creamy, dreamy, caramel-y Dulce de Leche Cheesecake. It's the height of dulce de leche deliciousness!

Provided by My Food and Family

Categories Home

Time 6h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar, divided
1 cup dulce de leche (sweetened milk caramel)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 cup honey-flavored multi-grain cereal flakes with oat clusters
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add dulce de leche and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into 9-inch springform pan sprayed with cooking spray.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Meanwhile, cook remaining sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat. Stir in cereal; spread into thin layer on baking sheet. Cool.
Top cheesecake with COOL WHIP and cereal mixture just before serving.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 135 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g