DULCE DE LECHE CHEESECAKE
Live la dulce vita with this creamy, dreamy, caramel-y Dulce de Leche Cheesecake. It's the height of dulce de leche deliciousness!
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add dulce de leche and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into 9-inch springform pan sprayed with cooking spray.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, cook remaining sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat. Stir in cereal; spread into thin layer on baking sheet. Cool.
- Top cheesecake with COOL WHIP and cereal mixture just before serving.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 135 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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