DULCE DE LECHE (CARAMEL) COOKIES

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Dulce De Leche (Caramel) Cookies image

A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.

Provided by smltheppl

Categories     Drop Cookies

Time 1h20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar
3 1/2 ounces instant butterscotch pudding mix
2 teaspoons hershey's dulce de leche syrup (or any liquid caramel syrup)
2 large eggs
14 ounces caramels, finely chopped

Steps:

  • Preheat oven to 375.
  • In small bowl, combine flour and baking soda.
  • In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
  • Beat in eggs until smooth.
  • Gradually beat in flour mixture and mix just until fully incorporated.
  • Chill dough for 30 minutes.
  • Drop by rounded tablespoonfuls onto cookie sheet.
  • Bake 7-8 minutes (cookie will be soft and just barely done).
  • Cool on cookie sheet for 1 minute then remove to wire cooling rack.
  • Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.

Nutrition Facts : Calories 143.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 24.7, Sodium 112.7, Carbohydrate 20.6, Fiber 0.2, Sugar 13.2, Protein 1.7

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