A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.
Provided by smltheppl
Categories Drop Cookies
Time 1h20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In small bowl, combine flour and baking soda.
- In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
- Beat in eggs until smooth.
- Gradually beat in flour mixture and mix just until fully incorporated.
- Chill dough for 30 minutes.
- Drop by rounded tablespoonfuls onto cookie sheet.
- Bake 7-8 minutes (cookie will be soft and just barely done).
- Cool on cookie sheet for 1 minute then remove to wire cooling rack.
- Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.
Nutrition Facts : Calories 143.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 24.7, Sodium 112.7, Carbohydrate 20.6, Fiber 0.2, Sugar 13.2, Protein 1.7
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