DULCE DE LECHE BARS
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, oats, brown sugar and salt. Using a pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1/4 of crumb mixture for topping. Press remaining crumb mixture into bottom of ungreased 9″x 13″ baking pan. Bake 10 minutes. In a small saucepan, heat dulce de leche over low heat for 3-4 minutes, stirring frequently, to soften slightly. Spread dulce de leche over crust. Sprinkle evenly with toffee bits. Then, sprinkle with remaining crumb mixture. Bake 25-30 minutes or until golden brown. Cool 15 minutes. Run a knife around sides of pan to loosen bars. Allow to cool completely before cutting into bars.
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